A new steak, tasty skewers and a delicious Sunday lunch!

We’ve been busy in the kitchen preparing some exciting new additions to our menu.

New steak and sauces
Our steak range has grown with the addition of a much requested juicy and tender rib eye steak. Our beef steak range is now the prime sirloin steak, black peppercorn encrusted bistro steak, 12-oz prime rump steak, 12-oz prime rib eye steak, and the prime fillet steak.

We have also launched some delicious new sauces to accompany our beef steaks. You can now choose from: Café de Paris, Madeira, Pepper, Roquefort blue cheese or Red wine jus. 

New vegan steak
We like to choose the best seasonal produce in our dishes and have introduced a celeriac steak as our new vegan steak, (replacing the cauliflower steak) that is packed full of flavour and served with a salsa verde, a rich tomato sauce and topped with peppery rocket and pomegranate seeds.

Grilled skewers
Our new grilled skewers range is a fantastic addition to our menu. 
Cooked on our super hot Robata grill, they can be served as a starter or as an addition to your main meal, on your own or great for sharing. Why not Surf and Turf your steak with a king prawn skewer?

Sunday lunch
Sundays are all about comfort food with friends and family. You won’t be able to resist our prime rump of British Isles beef with a beef dripping Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower and a rich red wine jus. Why not try our new apple and cinnamon oat crumble for dessert. Enough said! 

View our menu and reserve your table for Sunday Dinner today!