A new steak, tasty skewers and a delicious Sunday lunch!

We've been busy in the kitchen preparing some exciting new additions to our menu.
Andy and Janet Batty standing outside The front of The Steakist with Michael Lyons.

New Arundel restaurant aims to give a modern take on popular classic dish

Coming after two years of Covid, high inflation and during a cost of living crisis, the team said they know it is an unusual time to open.

The Steakist launches 3 new steaks – Which one will you choose?

The Steakist launches 3 new steaks - Which one will you choose?
Andy and Janet Batty standing outside The front of The Steakist with Michael Lyons.

An interview with Andy Batty for The Bell – Arundel.

Read the interview with Andy Batty for Arundel's community magazine The Bell. (June issue). Janet and Andy Batty have thrown themselves into Arundel life. They led the Love Arundel resident consultation in October 2019 and volunteered…
The Steakist Staff Training

Staff training and meeting our suppliers.

Our team have been busy training and meeting our suppliers. As we get closer to announcing our opening date our team at The Steakist have been busy learning about our menu, and the all-important tasting of our delicious…