It’s Big Steak Night on a Wednesday evening at the Steakist
Share a ‘big cut’ Tomahawk or Chateaubriand, or share our Butchers Block with a 12oz rump, 8oz ribeye and 6oz sirloin. And if you don’t fancy sharing then you can double up on your sirloin or ribeye just for yourself. Our normal evening Menu is also available for those with smaller appetites and non meat eaters